It was a festive evening. Lights twinkled everywhere. Families gathered, laughing and sharing stories. The air smelled delicious. Spices filled the kitchen. Everyone was excited for the feast. Plates were ready, and hearts were full.
What were the dishes? Let us find out in this blog –
Biryani
It is a famous Indian dish. It is made with rice and meat or vegetables. The rice is cooked with spices, making it very tasty. There are many types of biryanis. Some popular ones are Hyderabadi and Lucknowi biryani. Hyderabadi biryani is spicy and rich. It is mild and fragrant. The meat is marinated before cooking. This makes it soft and flavorful. It is often served with raita, which is yogurt mixed with spices. People love biryani for special occasions and festivals.
Paneer Tikka
It is a popular Indian snack. It is made with paneer, which is Indian cheese. The paneer is cut into cubes and marinated in spices. This marinade usually has yogurt and a mix of spices. After marinating, the paneer is grilled or baked until it is golden. The outside becomes crispy while the inside stays soft. It is often served with mint chutney. This chutney adds a fresh taste. People love this as a starter at parties and celebrations.
Chole Bhature
It is a popular Indian dish. It has two main parts: chole and bhature. Chole is a spicy chickpea curry. It is made with boiled chickpeas and lots of spices. The curry is rich and flavorful. Bhature is a type of bread. It is deep-fried and puffy. The bread is soft on the inside and crispy on the outside. People love to eat this together. The spicy chickpeas taste great with the warm bread. People also prefer to buy chana masala online.
Samosas
They are a popular Indian snack. They are crispy and triangular. Samosas are filled with spiced potatoes and peas. The filling is tasty and slightly spicy. The outer layer is made of flour and is deep-fried until golden brown. People love to eat samosas as a starter at parties and gatherings. They are often served with chutneys, like tamarind or mint. These chutneys add extra flavor. They are perfect for sharing with family and friends.
Dhokla
It is a tasty Indian snack. It is made from gram flour, which comes from chickpeas. The flour is mixed with water, yogurt, and spices. Then, it is steamed until fluffy and soft. It has a light-yellow color and is cut into small squares. It is often garnished with mustard seeds and fresh coriander. People love dhokla for its soft texture and mild flavor.
Pav Bhaji
It is a famous Indian street food. It has two main parts: bhaji and pav. Bhaji is a spicy mix of mashed vegetables, like potatoes, peas, and carrots. It is cooked with many spices to make it tasty. The pav is soft bread, usually buttered and toasted. People serve pav bhaji hot. The bhaji is served in a bowl, and the pav is on the side. You can add chopped onions and lemon on top for extra flavor.
Dal Makhani
It is a popular Indian dish made from black lentils. The lentils are soaked and cooked until soft. They are then mixed with cream, butter, and spices. This makes the dal rich and creamy. People often add tomatoes and garlic for extra flavor. It is usually cooked slowly to enhance its taste. It is served hot with rice or naan, a type of bread.
Kheer
It is a popular Indian dessert. It is made with rice, milk, and sugar. First, the rice is boiled in milk until it becomes soft. Then, sugar is added to make it sweet. It is flavored with cardamom, which gives it a nice aroma. People often add nuts like almonds and cashews for extra crunch. It is served cold or warm, depending on personal preference. It is a favorite during festivals and special occasions.
Rogan Josh
It is a famous Indian curry. It is made with tender pieces of lamb or goat meat. The meat is cooked slowly with spices to make it very flavorful. Common spices used include red chili, garlic, and ginger. The dish gets its rich red color from Kashmiri red chili. It is usually cooked with yogurt, which makes the curry creamy and delicious. It is served hot with rice or naan, a type of Indian bread. You can also buy chicken curry masala powder to add.
Gulab Jamun
It is a popular Indian sweet. It is made from khoya, which is a type of milk solid. First, the khoya is mixed with flour to form a dough. Small balls are shaped from this dough. The balls are then deep-fried until they are golden brown. After frying, they are soaked in sweet syrup made from sugar and rose water. This gives gulab jamun a lovely, sweet flavor and aroma.